Creamy coconut curry pasta with broccoli

Highlights

Yellow Curry

Our Coco Curry Pasta features a vibrant yellow curry, infused with turmeric, cumin, and coriander. This aromatic blend gives the dish a warm, spicy kick, perfectly balancing the creamy coconut milk base.

Broccoli

Fresh broccoli florets add a nutritious crunch to our Coco Curry Pasta. Rich in vitamins and minerals, the broccoli complements the creamy curry sauce, providing a satisfying texture and a burst of green goodness.

Sweetcorn

Sweetcorn kernels bring a touch of natural sweetness to the Coco Curry Pasta. Their tender, juicy bites contrast beautifully with the rich, savory curry, making each mouthful a delightful experience.

Ingredients

Cooked fusili pasta (water, DURUM WHEAT SEMOLINA) (31%), coconut milk (coconut, water) (13%), broccoli (13%), sweetcorn (9%), water, cooked brown lentils (water, brown lentils), chickpeas, yellow bell pepper, fried onions (onions, rapeseed oil), candied ginger (ginger, water, sugar), soy sauce (water, SOYBEANS, WHEAT, salt), water, salt, garlic, green mint, rice starch, lemon juice, potato starch, ginger, cayenne pepper, coriander, turmeric, cumin, paprika, black pepper.

Nutritional Values

Typical values	100g	Portion (450g)
Energy (kj/kcal)	504/120	2271/541
Fat (g)	3,9	17,6
of which saturated fatty acids (g)	3,1	14,0
Carbohydrates (g)	15,8	71,1
of which sugar (g)	2,5	11,3
Dietary fiber (g)	2,6	11,7
Protein (g)	4,1	18,5
Salt (g)	0,77	3,47

Preparation

IN PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 3-4 tbsp. of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for approx. 7-8 minutes at 800 watts with 2 tbsp. of water until all the ingredients are cooked. Stir frequently.

Coco Curry Pasta

About the product

Yellow Curry

Broccoli

Sweetcorn

IN PAN WITHOUT LID (RECOMMENDED):

MICROWAVE: